Holidays and Retreats

Retreat & Holiday Catering

Enjoy a seamless dining experience during your stay at a château, holiday home, or retreat. Whether you need full catering for your entire stay or just select meals, I provide a bespoke service tailored to you and your guests.

Start your day with a fresh continental breakfast, enjoy a relaxed BBQ with expertly prepared ingredients ready to cook, or indulge in a family-style feast or fine dining tasting experience—mix and match to suit your needs. Every menu is customized, ensuring a balance of quality, freshness, and local flavors.

From intimate gatherings to large group retreats, I take care of everything, allowing you to fully enjoy your time without the hassle of meal planning, shopping, or cooking. Sit back, relax, and savor a dining experience designed just for you.

Contact me to create your perfect catering plan!

Enquire or Book

A Week of Dining:
Example Holiday Menu

When you book a private chef for your stay, each day is designed around the season, your preferences and the rhythm of your holiday.

Below is an example of how a week might unfold.

Mornings — Simple & Abundant

Fresh croissants and sourdough
Seasonal fruit & compotes
Natural yoghurt, toasted seeds & honey
Free-range eggs cooked to order
Fresh juices

(Some mornings can be lighter if you prefer — everything is tailored.)

Lunches — Relaxed & Seasonal

Burrata, nectarine & heritage tomato
Courgette & black olive tarte tatin
Strawberries & stracciatella

—

Melon & Espelette soup
Tomato & anchovy tart
Kasha, feta, beetroot & cucumber salad
Local cheeses

—

Goat’s cheese, plum & green bean salad
Charcuterie from local artisans
Pearl Barley with herbs & red onion
Gascon croustade

Evenings — Refined but Uncomplicated

Pea & ricotta tart
Spatchcock guinea fowl, garden salad
Mousse au chocolat blanc

—

BBQ Crevettes with piment d'Espelette jam
Coquelet Basque with celeriac & greens
Gers kiwi Pavlova
—

Melon de Lectoure Gazpacho
Slow-cooked lamb shoulder, aubergine purée and sweet potato fondant
Fondant Baulois

Every menu is completely bespoke — whether you prefer relaxed sharing plates, elegant plated dinners, or something in between.

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