Enjoy a bespoke dining experience in the comfort of your home, château, or venue. As your private chef, I will craft a personalized menu tailored to you and your guests, whether you prefer elegantly plated dishes or a relaxed family-style meal. I handle everything—from preparation to cooking, serving, and ensuring the kitchen is spotless before I leave—so you can focus on creating unforgettable moments with your guests.
Indulge in a stress-free evening with exquisite cuisine and professional service, with the option to include locally paired wines. Click below to make the firs step in creating your perfect experience.
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Amuse
Croissant, Comté and preserved onion
Starter
Hand-dived scallop, Jerusalem artichoke, brown butter, hazelnut
Fish
Grilled sea bream, mussel velouté, leek, saffron
Meat
Gascon lamb saddle, fermented garlic, black cabbage and potato terrine
Pre-dessert
Floc & blood orange granité
Dessert
Baked fig, dark chocolate, local olive oil
Petits Fours
Brown butter and fennel madeleines
All menus are bespoke and created around seasonality and guest preferences.